Plus, just look at those colors! It's gorgeous!
Organic Tortilla Chips (I went with blue because they are prettier)
Grass-fed Cheddar or Jack Cheese
Chopped fresh Spinach
Cherry Tomatoes, halved or quartered
A Tbsp or 2 of Cooked Quinoa
Some Black Beans
Fresh Salsa or Pico de Gallo
Organic Sour Cream (forgot to dollop it on for the picture)
Spread out chips onto a cookie sheet and cover with cooked quinoa, beans, and cheese. Stick under your broiler for a few minutes until the cheese it melted.
Transfer chips to a plate or bowl and add your toppings.
Eat your heart out.
Extra Notes: Recipes like this are one of the reasons I like to cook up a big batch of quinoa on the weekend and keep it in the fridge to use during the week. I can just toss some onto or into whatever i'm cooking up!