Saturday, August 2, 2014

Healthy Nachos!

Nachos are one of my all-time favorite foods. Seriously. And with organic blue corn tortilla chips and cheese from local, grass-fed cows, I can eat it without feeling guilty!
Plus, just look at those colors! It's gorgeous!

Healthy Nachos

Organic Tortilla Chips (I went with blue because they are prettier)
Grass-fed Cheddar or Jack Cheese
Chopped fresh Spinach
Cherry Tomatoes, halved or quartered
A Tbsp or 2 of Cooked Quinoa
Some Black Beans
Fresh Salsa or Pico de Gallo
Organic Sour Cream (forgot to dollop it on for the picture)

Spread out chips onto a cookie sheet and cover with cooked quinoa, beans, and cheese. Stick under your broiler for a few minutes until the cheese it melted.

Transfer chips to a plate or bowl and add your toppings.

Eat your heart out.

Extra Notes: Recipes like this are one of the reasons I like to cook up a big batch of quinoa on the weekend and keep it in the fridge to use during the week. I can just toss some onto or into whatever i'm cooking up!

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