This recipe is CRAZY easy, and you can use regular Smoked Sausage instead of Kielbasa if you like. I've done both and they are equally yummy.
Two Ingredient Sweet and Sticky Sausage
1 Package Kielbasa, or Smoked Sausage
1 cup Pure Maple Syrup
(Costco always has one of the best prices for Maple Syrup around!)
Start by cutting up your sausage into 1 inch-ish slices.
Add your sausage to a large skillet on the stove, then pour the maple syrup over the top.
Turn the heat up to high. After the syrup starts boiling, reduce heat to low and let simmer for 20-30 minutes. I usually turn each sausage over half-way through.
Remove from pan and serve! So easy, right?! You can also put the ingredients into your slow cooker on low for 2-3 hours. These would be awesome as an appetizer, but I love serving them for dinner the most. Mm-mm!