I might not have gotten that quote right, but my hubby said something along those lines tonight. By it, he meant that these are so much better than anything else you can make with potatoes, so why bother making anything else?!
I don't exactly think that's true (Mashed potatoes! Baked potatoes! Hash browns!), but these chips sure are tasty!! And so unbelievably easy, you'll never want to go back to spending so much money on a half-crushed bag at the grocery store!
Homemade Potato Chips
Three ingredients. Yes, THREE!
Potatoes (2 or 3 should be plenty, but I decided to make a HUGE batch here)
Oil (whatever you like for frying)
Transfer them to some paper towels to soak up the excess oil and immediately sprinkle with some sea salt. (Or you can use whatever seasonings you like: parmesan, paprika, dried herbs, whatever. . . )
Winger's Sticky Fingers since I already had a pan full of hot oil! It worked out perfectly and dinner was super scrumptious.