Sunday, October 26, 2014

Oct Pantry Challenge Update 3

Sorry this is a few days late! Life just caught up with me. Don't you hate when that happens? I had to buy milk and eggs again. I'm $20 over budget and disappointed in myself. Oh well. . .

Menu Plan for October 22nd- 28th


I don't plan for breakfast & lunch because we generally eat different things for breakfast, and Brad buys lunch at his work. 

Wednesday: Chicken Tetrazzini with Roasted Carrots and Rolls

Thursday: Homemade Pizza with Green Beans

Friday: Chili and Cornbread (at a church Halloween party)

Saturday: Leftovers/Mac-n-Cheese

Sunday: Lemon Poppyseed Pancakes with Bacon and Orange Slices

Monday: Elk Steak with Mashed Potatoes and Sauteed Zucchini

Tuesday: Penne and Italian Sausage Pasta with Roasted Root Veggies



Money Spent: $129
Money Left: $-29


I actually told myself after my last challenge to allow the budget to be $150. I really debated on it and ultimately thought I could keep it at $100. We really do have a lot of food in our house by way of food storage and we were still getting a few things from the garden. What I didn't anticipate was going through our milk SO quickly. Also, that our chickens would begin molting and not provide us with a single egg for this entire challenge so far! Not to mention the convenience of store-bought bread over homemade.

Wednesday, October 15, 2014

Oct Pantry Challenge Update 2

Oh boy. This last week we ran out of milk, bread, and eggs. We were nearly out of all-purpose flour, sugar, and butter. I guess I should have been monitoring their usage more closely. It definitely shows just how much our meals tend to rely on these staples and gives me ideas on what specifically I should be stocking up on more often.


Menu Plan for October 15th- 21st

I don't plan for breakfast & lunch because we generally eat different things for breakfast, and Brad buys lunch at his work. 

Wednesday: Cheeseburger Pasta with Roasted Veggies

Thursday: Chicken and Dumplings

Friday: Frozen Pizza with Sliced Fruit

Saturday: Leftovers

Sunday: Beef Stew with Mashed Potatoes and Rolls

Monday: Sweet Baked Kielbasa with Rice

Tuesday: Baked Spaghetti (New recipe from Pinterest)



Money Spent: $103
Money Left: $-3

Whelp. . . The moolah is gone. I had to go to the store; I just didn't know what we would do without milk and eggs. I could only get a half gallon of milk though and will probably be buying a full gallon of the raw stuff we drink in the next week or so. I have to drive about 30 minutes away to buy it and wasn't willing to drive that far yesterday. So milk, eggs, AP flour, potatoes, apples, onions, some brown sugar, beef broth, and one pie pumpkin cleaned out my wallet and even put me over budget by $3. (The $3 was actually spent on 6 boxes of Horizon Organic Milk that were on clearance for $0.50 each). A couple of the things I could have gone without normally, but with a Halloween get-together with friends happening this weekend, I knew I couldn't skimp of some of my favorite party foods.  

Two weeks to go! I know I can do this. I've got this week all planned out, and then it's just one more. We may end up eating a lot of spaghetti and mac-n-cheese at the end, but so be it.

Maybe I'll get lucky and my friggin' chickens will stop molting and give me some eggs already!

Wednesday, October 8, 2014

Oct Pantry Challenge Update 1

     Well, I've reached the end of week 1 and I totally forgot how hard this was to do. Also, there were some amazing sales on bulk items I love and I just couldn't resist. While this is definitely bending the rules, I decided I couldn't pass up some of the bulk buys and am only going to count the things we use towards my total spending money. It's cheating, I know. But how do you pass up 8 pounds of organic local strawberries for $20?!


Menu Plan for October 8th- 14th

I don't plan for breakfast & lunch because we generally eat different things for breakfast, and Brad buys lunch at his work. 

Wednesday: Grilled Cheese with Peaches

Thursday: Homemade Pizza with Fruit Salad

Friday: Chicken Noodle Soup with Rolls (This didn't happen last week)

Saturday: Quesadillas with Rice and Beans (Hoping to make extra tortillas to freeze)

Sunday: Ravioli with Green Beans and Rolls

Monday: Sweet Baked Kielbasa with Rice (I also want to cook up a batch of Honey Baked Lentils to keep in the fridge for my weekday lunches)

Tuesday: Breakfast for Dinner



Money Spent: $74
Money Left: $26

     I bought strawberries, as mentioned earlier, and whipped up a few batches of freezer jam this last week. We've eaten about $6 worth of fresh strawberries and some jam. I also was able to purchase these awesome new organic lunchables made by Applegate farms in bulk. They came out to be only $2 a box! Retail for those suckers is over $5 each! We've eaten 4 so far, so I added that number into the total as well. Then, at the same store, Utah CoOp, I snatched a 5 for $20 deal on some meat and we have used two of the packages of bacon already. We love bacon around here! The last $3 I spent was on 3 boxes of Barbara's Cereal on clearance for $1 a box. :)

     Also to note, we got TONS of Italian Prune Plums from a neighbor, so I froze most of those and plan another freezer jam making sesh in the near future. Plus, pie. And maybe some Plum Applesauce.

     Three-Quarters of my moolah gone and still 3 weeks to go! Ahh! Luckily, my freezer is packed, I'm still getting a few things from the garden and grapevine, and we have quite a bit of food storage saved up from the last few months, so we should be good. I do need to pick up some cheese and peanut butter soon, but hopefully my kids will just learn to love the crunchy peanut butter and fancy cheese we already have.


Things to Make and Freeze This Week

Wednesday, October 1, 2014

What's for Lunch Wednesday: Fast Food :/

What's for lunch Wednesday is less about sharing new recipes, and more about keepin' it real. This is what I REALLY had for lunch today! Sometimes I slip and eat junk. Sometimes it's gourmet. This series is to not only inspire quick lunchtime ideas, but to show that we are not all perfect in eating the right thing at every single meal.

I don't always keep up on my little lunch series here, but I wanted to keep it real with y'all today. I try really hard to "eat clean" or whatever it's called now, but I'm not perfect. And some things are just worth it. So I haven't eaten McDonald's in over a year now I think, but it was Katie's little friend's birthday so we went and it really was worth it. I love the social aspect of eating out and if we get to spend time with friends, I will eat anything in the world!

I have also always been secretly obsessed with the McDonald's Monopoly game, so it was exciting to get a least a couple of pieces today.
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