Menu Plan for October 22nd- 28th
I don't plan for breakfast & lunch because we generally eat different things for breakfast, and Brad buys lunch at his work.
Wednesday: Chicken Tetrazzini with Roasted Carrots and Rolls
Thursday: Homemade Pizza with Green Beans
Friday: Chili and Cornbread (at a church Halloween party)
Sunday: Lemon Poppyseed Pancakes with Bacon and Orange Slices
Monday: Elk Steak with Mashed Potatoes and Sauteed Zucchini
Tuesday: Penne and Italian Sausage Pasta with Roasted Root Veggies
Money Spent: $129
Money Left: $-29
I actually told myself after my last challenge to allow the budget to be $150. I really debated on it and ultimately thought I could keep it at $100. We really do have a lot of food in our house by way of food storage and we were still getting a few things from the garden. What I didn't anticipate was going through our milk SO quickly. Also, that our chickens would begin molting and not provide us with a single egg for this entire challenge so far! Not to mention the convenience of store-bought bread over homemade.