Hallelujah, my daughter is down for a nap! We've entered the final stages of teething, those last 4 molars. Yikes. Anyway, between drool and boogers, it's hard to find time to blog! But alas, here I am! I've made these bread bowls a few times and they are consistently DEE-licious! I actually made these, along with some homemade corn chowder, for a neighbor who recently had a C-section and she and her husband loved it! It really makes you feel good when someone likes the food you make. :)
These aren't exactly "traditional" bread bowls. They are softer, a little shorter, and I think a little more dense. However, I find it easier to eat the entire bowl because of these qualities. :D
Thanks Mel's Kitchen Cafe!
1 1/2 Tbsp Active Dry Yeast
2 1/2 Cups Warm Water
2 tsp Salt
2 Tbsp Veggie Oil
7 Cups All-Purpose Flour
1 Tbsp Cornmeal
The flour is not pictured, but I measured out about 7 Cups into a medium sized mixing bowl.
After said hour, it should be doubled and ginormous!